Lunch at the Kean’s Head in Nottingham

I was In Nottingham city centre on a Saturday afternoon with my girlfriend and a pair of rumbling stomachs, so in need of some sustenance we went for lunch at the Kean’s head. The Kean’s head is a Castle Rock brewery ran pub in the lace market district of the city centre. It is a very approachable pub, where I believe no one would be disappointed to go.  The pub consists of just one room which has an airy feel due to the high ceilings. There are lots of small tables where customers enjoy their drinks and/or food and chat away in this friendly establishment.

At the bar I order our food and drinks. The food menu consists of about 7 specials and then a menu full of more basic pub food (eg tasty looking sandwiches, ploughman’s etc). Local produce is a key priority of the Kean’s head, for example they source their meat and even salads locally. We decide to get one starter between us – the Kean’s head famous Scotch egg. For the main course I go for the Calves Liver with onions, mash potato and veg (cost £8.25). The food at the Kean’s head isn’t ‘bargain basement prices’, but I do not know anywhere in Nottingham where you can get food of this quality for a better price. This is certainly not ‘boil in the bag’ pub grub. 

There are 6 ales on tap, with three from Castle rock along with Batemans XXB, Young’s London Gold and Hopback Odyssey. I went for a pint of Castle Rock Screech Owl. Screech Owl is a strong blonde ale, which ever since I tried it at the 2008 Nottingham beer festival it has been one of my favourite beers. It was drinking superbly at the Kean’s head. It is very smooth drinking with a creamy wine like richness. The balance between sweet and bitterness is perfect. Even my girlfriend who normally only drinks dark ales thought it was superb. A class beer – 8.5/10

After sitting down the barmaid came over to say there was no mash left to go with my main course, so offered either new potatoes or chips. I choose chips. The barmaid dealt with issue in a very pleasant manner. I should probably add at this point that there was only the one barmaid working who served all the drinks and food.

The starter arrived promptly and to my pleasant surprise they had split the Scotch egg and prepared it on two plates for us with salad on each. Very good service indeed; a theme that continued throughout our time at the Kean’s head. The Scotch egg was served along with a nicely dressed salad and HP sauce. Without doubt it is the best Scotch egg I have ever had. It had a lovely light texture and a wonderful aromatic taste due to the sage contained within it.

Just before the main course arrived I got a second pint of Screech Owl. This time, however, it cost me nothing as I had collected enough of the ‘One over the eight’ stamps due to the food purchase to get the free drink. For those who have not heard of Castle Rock’s one over the eight scheme, basically if you buy one pint of their ale or spend £2.50 on food, you get a stamp. After collecting eight of these stamps, you can climb a free pint of beer.

A main consisted of a very generous helping of lamb’s liver, onion gravy, hand-cut chips and a selection of vegetable (broccoli, cauliflower and carrots). The main course was just as superb as the starter. Rich liver with a fantastic gravy = heaven. The hand-cut chips were great too; I did not feel I missed out by not having mashed potato. Proper chips like this are not found often.

My girlfriend dropped her knife whilst eating her main course (Pork burger with whole grain mustard and with an apple sauce in ciabatta bread). She wasn’t going to use the knife to eat with, so we decided not to bother asking for another. Once again the service proved to be outstanding, as the barmaid had noticed this from the other side of the room and within ten seconds had come with a clean knife. For the barmaid to be this attentive given she was the only front of house member of staff is truly impressive.

For a long time I have been a big fan of the Kean’s head and our lunch further enhanced its reputation in my mind. For a friendly location with great beer and superb food, you can’t do better. On the ale front, the well conditioned Castle rock beers combined with a few interesting others make this a place anyone would enjoy coming to for a drink. Food wise, I know nowhere in Nottingham who does tastier, better value, locally sourced and proper hand-made food than the Kean’s head. Topping this off is the superb level of service – the best I have seen for as long as I can remember. Combining all these factors together make for a wonderful lunch. 

In Nottingham city centre, things don’t come much better than the Kean’s head.

A few beers in Nottingham on a quiet Sunday night

On a quiet Sunday night I headed towards Nottingham city centre in order to go to some of the nice ale houses in the city. The first port of call was the Hand in Heart on the Derby Road as it drops down into the city centre. The Hand and Hard was originally a Victorian brewery which used the caves beneath for storing the ales. A Victorian shop front was added which enabled it to start operating as a public house.

The hand and heart is an interesting establishment due to the unusual setup of being carved into caves. There are normally about 7 beers on tap including a special brewed for the pub. The bar staff who served me were very friendly and knowledgeable about ale. My first choice pint of beer was the very last one in the cask. I was pleasantly surprised when the bar maid asked me to see if it was ok and if it was not, they would get me another beer. As it was, the beer wasn’t right so I choose another ale upon the recommendation of the helpful barmaid.

Anglo-Dutch Brewery Kletswater (4%). The Anglo-Dutch brewery is based in Dewsbury, West Yorkshire and has been operating since the year 2000. The name comes from the fact one of the partners of the brewery is Dutch and one is British. Kletswater is a light amber coloured ale with a thick dense head. Some lime can be detected on the nose. Upon drinking, Kletswater is a wonderfully balanced very smooth drinking beer. There is a slight caramel sweetness at the start which then has some biscuit and even Stilton tones. This is a superb ale with great length and a very complex flavour. 8/10

I then left the Hand and Heart and walked to the Lincolnshire Poacher pub which is on the Mansfield Road. At the Poacher I tried two beers.

Oldershaws Brewery Caskade (4.2%). Oldershaws has been brewed just outside Grantham since 1996. Caskade is another amber beer with a thick head. It is an easy drinking beer with a slightly warming light malty character and citrus nose. 6.5/10

Castle Rock Brewery Lords and Ladies (5.1%). This is Castle Rock’s December monthly special which is brewed to promote the Nottinghamshire Wildlife Trust’s work. This dark mahogany bitter has a thick head. It is extremely smooth, creamy and easy drinking. Flavours of sweet brown sugar and light treacle can be tasted. 6/10

I then walked into the city centre to one of my favourite pubs – The Kean’s Head. At the Kean’s head it was an easy choice on which beer to try, one of my absolute favourites, Screech Owl from Castle Rock.

Castle Rock Brewery Screech Owl (5.5%). Darker golden beer which has a rich sweet indulgence to it, as well as complex grassy and citrus flavours. This is another ale with great length and although it was not at its best, it is still a smashing beer. 7/10

I then took the short walk to the Newshouse on Canal Street. This is another favourite of mine for some quiet drinks and a bit of a chat. Traditional pub games are present in the Newshouse and I took the opportunity to hone my dart skills. The service in the Newshouse is always very friendly which helps create a very nice ambience in this traditional pub. Overall the Newshouse tends to appeal to the more discerning drinker, due to its slightly off the beaten track location. I always appreciate the choice of ales in the Newshouse, especially as they always try to serve at least Mild. After chatting to the barman, he advised me to drink Pitchfork from the RCH brewery.

RCH brewery Pitchfork (4.3%). RCH brew down in Somerset and have been in operation for nearly 30 years. Pitchfork is a golden bitter with a medium head. There are some lovely complex flavours which include grassy and citrus tones. This is a lovely well balanced beer that left me wanting to drink more. 7.5/10

October Beer Festival at the Victoria, Beeston.

I went on the first day of the Victoria’s October beer festival to try some of the ales they had to offer. The theme of the festival was CAMRA Champion Beers of Britain (and runners up) plus Local Favourites. In total about 60 different ales would be available over the weekend.

After a brisk walk to Victoria I was after something refreshing to start me off.

Kelham Island Brewery Pale Rider (5.2%). This infamous Sheffield beer was an obvious starting point for me. My history with this ale goes back many years and was my drink of choice in my days based in the city of Steel. This batch of Pale Rider is quite different from what I would normally expect. It has a nice floral nose, but it has a heavy malty finish. Flavours of caramel can be tasted, but it is lacking bitterness at the end. It is also missing the citrus flavours normally associated with Pale Rider. This is a very full bodied malty version of Pale Rider lacking in bitterness, and it is much poorer than I would expect. 6.5/10

York Brewery Yorkshire Terrier (4.2%). Dark Amber beer with a very unusual nose – cream like tones. It has a malty flavour but is lacking in hops and character. 5/10

Castle Rock Meadow Brown (4.8%). Light Brown ale with a coffee nose. For an ale of this colour, it has the strongest flavour of coffee I have ever come across. It is very smooth drinking, but too much coffee dominated for me. 6/10

Dark Star American Pale Ale (4.7%). Golden beer with a thin head. Very very hoppy with slightly floral and grassy flavours. 6.5/10

Oakham Attila (7.5%). Golden beer with a slightly floral nose. Very sweet flavours which make this beer too rich and sickly. Extra sugar must be added, making it too sweet. 4/10

Amber Ales Chocolate Orange Stout (4.0%).  A very black ale. The first half of the flavour is orange fruit (a bit like Terry’s Chocolate Orange) that then goes to chestnut and coffee flavours. It is quite hard to drink a pint of it. 6/10

Nottingham beer festival day 1.

I printed out the beer list for this fabulous event a week before it opened. The list is impressive with over 800 different ales. Leading up to the festival I highlighted a few ales that I wanted to try.

I walked from my office with a colleague in tow to the city centre arriving at about 6.45pm. The beer festival is in the grounds of Nottingham Castle right in the city centre. This excellent location is one reason for the beer festivals success over the last few years. A wide range of people come to the beer festival but it seems to do very well with students and young people due to the approachability of the location. Upon arrival we got our tankards and entered the marquees. It was already very busy. Even by this time one or two barrels of ale had already sold out!

I did pretty well being disciplined enough to stick to my predetermined list. Here are the beers I tried:

Buxton Moor Top (3.6%). A light blonde beer with a thin head. It has a citrus nose coming from American hops and grapefruit taste to it with a good bitterness. 6/10

Bristol Beer Factory Acer (3.8%). An amber beer with a creamy head and a fruity nose. There is a good flavour of sweet malt and kiwi, which make this a smashing ale. A very well balanced beer – 7/10

Alcazar New Dawn (4.5%). A golden pale ale with a frothy head. On the nose there is sweaty socks. It has a complex flavour involving leather and green vegetables like asparagus. 6/10

Isle of Sky Fruit Beer (Rowan berry) (4.5%). Amber beer with an incredibly fruity nose of red berries. It has a good bitterness/dryness to it with fantastic flavours that remind me of picking raspberries. It is a lovely complex, well rounded beer with good length. 7.5/10

Isle of Sky Fruit Beer (Rowan berries)

Shotover Prospect (3.7%). Light brown bitter with a thin coarse head. Even though this beer has plenty of hops I found it very dull and disappointing. 2.5/10

Steel City Masters of the Spooniverse (4.2%). A light golden beer with a fruity nose. A tasty beer with grapefruit, good malt and a nice dryness. 7/10

White Rose Get that Focke Down (3.5%). Very light gold colour with a thin head. Lovely citrusy nose, light fruity body but nice complexity. A great session beer 7/10

Brewdog Edge (3.2%). This is a mild but with a lot more hops than you would normally find. It is of couarse a dark beer with a frothy head. It has an interesting nose that gets you excited, but I did not like the flavour. It is far more bitter than a normal mild. It has a bitter coffe flavour which I found dull, unexciting and to be a mono-flavour beer. 3/10

Saltaire Cascade (4.8%). This is an American style pale ale with a big bubbly head. It has a fruity (apricot), floral aroma and a sweet body which makes it easy drinking. It has a very good bitterness to the finish which makes it a flavoursome well balanced beer. 7/10

Two Towers BSA (5.4%). A strong amber ale with a thin head. It has a malty nose and is a good example of a classic strong bitter. It is a tasty ale, which is surprisingly easy drinking. 6.5/10   

Castle Rock Alan Sillitoe (4.2%).Light golden ale with a hoppy citrusy nose and grapefruit flavour. Clean and tasty beer 7/10.

So summing up the first day of the beer festival, it was a great crack with plenty of tasty beers. Beers from Sheffield were excellent, but my highlight was the Rowan berry ale from the Isle of Sky. I look forward to the next instalment…

A few quiet ales in the Victoria, Beeston.

Having a bit of spare time on my hands, I wanted to do a bit of reading, so the taproom of the Vic seemed a good place.  It was a quiet night in the Vic taproom with only about 10 other people in there. The other patrons had a similar idea as me, with quite a few there only in the company of some reading material.

Drink 1. Half pint Caythorpe One Swallow (3.6%). The Caythorpe brewery is based locally behind the Black Horse Inn at Caythorpe, so it seemed a sensible first drink. One Swallow is Amber in colour and has a very thin fine head. The nose is malty and hoppy and is promising indeed. It has a nice malty palette which has a good clearing bitter finish. It is not the most complex ale, but it has good grassy flavours.  6/10

Drink 2. Half pint Ufford Golden Drop (4.3%). The Ufford brewery is based near Stamford and has been in operation since 2005. Golden drop, naturally, is golden in colour and had a thick creamy head. It has a light citrus nose, but it is quite a dry ale and I found it lacking in character. 4/10

Drink 3. Half pint of Durham Magus (3.8%). The Durham brewery was launched in 1994 at the Durham beer festival. Magus is their best selling beer and is a pale a beer as you are likely to find. IT has a citrus nose and a creamy head. It is easy drinking, well balanced and tasty. A good quaffing beer. 6/10

Drink 4. Half pint of Castle Rock Harvest Pale (3.8%). If you are from Nottingham, or appreciate ale, then you will know about Harvest Pale. Today I was disappointed with the Harvest Pale. How it was drinking was a clear example of how batches of ale can vary. It was clean drinking but it was not as zesty as I would normally expect and had a bit more bitterness. Slight floral and cardboard tones could be tasted.  5.5/10

The Red Deer, Sheffield

Owing to its situation on the eastern side of the Pennines, Sheffield is not blessed with a temperate climate. Even so, on the day of my sojourn in early October, the weather in this wet and windy northern city was peculiarly dire. I had planned to walk through the town centre, from the pseudo-bohemian Devonshire Quarter, to the partially ‘regenerated’ district around Kelham Island, where the old steel works have lately given way to modern flats and a number of excellent real ale pubs. However, the torrential rain then afflicting the city was enough to make me change my plans, and take refuge in the nearest hostelry, rather than complete my journey to Kelham Island. That pub was the Red Deer, which lies in the midst of the sprawling Sheffield University, between West Street and the Department of Mechanical Engineering.

The Red Deer is a longstanding favourite of students and academics alike, and has lately been refurbished by its new managers. The smell of wet paint was still discernible when I stepped inside; though I daresay its interior decoration is currently incomplete, since it has not yet been filled with the anachronistic nick-knacks and old signs that adorn most English pubs.

Although the Red Deer contains nothing more than tables, chairs, and a quiz machine, it is still a cosy and comfortable place to while away a few hours. There are no bar flies; instead the somewhat cerebral clientele huddle round the small tables, discussing the finer points of economics, folklore, civil engineering, and other scholarly subjects. At the time of my visit, there were five cask ales for sale, including Easy Rider, Black Sheep, and Harvest Pale. The latter was excellent, as usual. There was also a small lunch menu of sandwiches and chips, which could be had in conjunction with a pint of beer for the very reasonable price of £5. The bits of potato skin still visible on the chips evidenced that they had actually been cut by hand, rather than reconstituted from potato dust in some far flung factory – quite a revelation, in the field of cheap pub fare.

Harvest Pale v Easy Rider at The Johnson Arms

The Johnson Arms, Dunkirk, 29^th September 2010

Leaving the University Park at 8pm it is a ¾ of a mile walk east to The Johnson Arms pub in Dunkirk. I enter the pub whilst talking on the phone, but as I go to the bar only a passing quick glance at the 5 different beer clips is necessary. My good comrade asks what I would like to drink and a little tap on the bar towards Kelham Island brewery’s Easy Rider starts the evening off. We take our drinks to a table in the corner away from the hustle and bustle of the rest of the pub. The Johnson arms is a great place which holds many happy memories for me, as I used to live round the corner from it. If I was to describe it, friendly would be the word. Cain, Zoe and Kay who run this fine little establishment are lovely people, who are very passionate about serving great beer as well as quality simple pub grub. The patrons of the pub cover a diverse group of people, from students, to doctors at the nearby QMC, to a slightly older local cliental. The one thing that can be said about everyone in the pub is that they care about quality ale.

So back to the beer, and why was the choice so ‘Easy’?  I am from the fine (former) city of Steel and the draw to a beer from the sensational Kelham Island brewery is strong indeed! The Kelham Island brewery has been at the centre of Sheffield’s rejuvenation as possibly the finest Real Ale town in the UK.

Drink 1. A pint of Kelham Island Easy Rider (4.3%). The Kelham Island brewery is situated in the old industrial part of Sheffield by the River Don. Easy Rider is a premium strength Pale Ale brewed as an easier drinking version of Kelham’s legendary Pale Rider. On the nose you get sweetness and a hint of orange. The beer has a lovely creamy body to it and it is wonderfully drinkable. Easy Rider goes down very nicely indeed. There is a nice biscuit malt character to it combined with a great aromatic bitterness. Floral tones come from the American Willamette hops, as do lovely fruity orange flavours, which make the beer balanced to perfection.  You will not find a better drinking beer. A sensational 9/10.

Easy Rider (left) and Harvest Pale (right)



Drink 2. A pint of Castle Rock Harvest Pale (3.8%). The Castle Rock brewery is another fantastic producer of ale. Castle Rock and Kelham are certainly in my favourite few breweries. I have been a big fan of Castle Rock since my arrival in Nottingham 6 years ago. Harvest Pale is the breweries most famous beer and it was my beer of choice in Nottingham for many a year. This year Harvest Pale was crowned champion beer of Great Britain which added to some of its other prestigious awards. Harvest Pale is another Pale Ale so a comparison with Easy Rider is inevitable. The nose of Harvest Pale does not excite when compared to Easy Rider. The beer has a lighter body and a less creamy head. Once again American hops are used which give Harvest Pale a zesty nature, with grapefruit, lemon and lime tones coming through. Harvest Pale is not as smooth as Easy Rider, but it does have a nice sharpness to it. It is a very nice beer but in my opinion is not to the same standard as Easy Rider. 7.5/10.

I feel that I am a very lucky chap to be able to compare these two great beers in one night, with the company of the finest friend one could hope to find. The night was still young, so a little bit more banter and a wee bit more ale is called for. So I go to finish the night with a darker beer.

Drink 3. A half pint of Moorhouse’s Black Cat (3.4%). The Moorhouse’s brewery is based in Burnley and has a long history going back into the mid 19^th century. Black Cat Mild is probably Moorhouse’s best known beer and is another Supreme Champion beer of Britain (2000). Black Cat is a very dark ale with an attractive light brown head. The nose of has nice earthy and coffee aspects to it. It has a light body which leaves malty tastes of treacle, molasses and chocolate. It is a good clean drinking beer which is surprisingly refreshing. 6.5/10.

Moorhouse's Black Cat Mild.